RECESSION CLAIMS ANOTHER RECESSION CHRONICLER

May 14th, 2009 Posted in FROM THE EDITORS |

logoLike the Chester’s Fried Chicken mascot who merrily cheers his own impending doom (inset), the reporter who doggedly chronicles the lives of the unemployed seems grimly fated to join the unemployed. Last month, Lou Carlozo, who wrote the very good “Recession Diaries” series for the Chicago Tribune, was canned from his job and not even given the opportunity to post a final column about his own situation. Now comes word from reporter Penni Crabtree of the San Diego Union-Tribune, who mentioned this very site in an article last Sunday about recession gallows humor, that she, too, has fallen victim to the ax. “The punch line here is that three days before [the article] ran on the Sunday cover of the Business section, I was notified that I will be among the 192 San Diego Union-Tribune employees who will be laid off July 6,” Crabtree tells us. “Oh well. Look forward to filling out the Breadline Questionnaire. And the reruns of Law & Order.”

—David Kamp

Share/Save/Bookmark

ON THE BREADLINE: BRYAN CHRISTIAN

May 14th, 2009 Posted in ON THE BREADLINE |

Christian, of Brooklyn, was a marketing director at HarperCollins, the book publisher. He was laid off in February.

How do you cope with getting up every morning? What motivates you?

Well, the thing that I miss the most is having a routine, so I’ve created a new routine, which is: Coffee, Good Morning America (I have learned that the door of your refrigerator is the warmest part of the refrigerator, so you should never keep eggs and dairy on the door), and I go to the gym. If I’m going to be laid off, I might as well have a hot body, especially if I have to become a sex worker to support myself.

Likewise, how do you cope with getting to sleep at night, or getting any sleep, period?

A friend told me, “Beware of the no-work insomnia,” where you start staying up later and later in order to avoid going to sleep, in order to avoid having to get up and start an entire day of nothing. For a while I was really bad about watching TV into the night (though I was able to see how both Frasier and Will & Grace ended). But now, I really try and target seven and a half hours of sleep, so I just turn the light off and go to bed. The extra drinking that I’ve been doing helps in getting to sleep.

Give an example of the sort of changes or cutbacks you’ve had to make in the way you live your life.

I’m not one of those “Oh, I stopped getting the New York Times” kind of people, because I actually have time to read it now, and there’s a lot of good stuff in there, I have to say. A lot of the incidental money that I spent going into the city is not being spent now, i.e. lunch every day (which I now eat at home) and stopping off for this and that. I do see much less of the inside of Whole Foods now, but otherwise, I haven’t really denied myself too much in the day-to-day sense, because that would be too depressing. Though I haven’t bought clothes in a while.

Share with us some of your recession gallows humor.

Well, there are silver linings to every cloud. Now, I don’t feel compelled to stop for the “Save the Children” or “Save the Rhesus Monkey’ people on the street, because a swift “I just got laid off, so not today” totally gets you a pass from them, and you don’t feel like a dick afterwards.Plus, you can start drinking much earlier in the day. “It’s 5 o’clock somewhere” totally rings true.

What, if anything, gives you hope that the future holds better things?

Everything in life is cyclical, so I can’t imagine that this is a permanent situation, and it really allows you to think about what you do and don’t want to do. I’ll be fine.

Share/Save/Bookmark

BOARD STIFFS

May 14th, 2009 Posted in BREADLINE ART |

Illustration by Barry Blitt © 2009

Illustration by Barry Blitt © 2009

Share/Save/Bookmark

ON THE BREADLINE: THOMAS ELLIOTT

May 12th, 2009 Posted in ON THE BREADLINE |

Elliott was the fleet and safety manager for a major transportation company in San Diego when he was laid off without warning last July. Two months later, as he was about to begin a (lower-paying) job at another company, he was diagnosed with Burkitt’s lymphoma, a cancer of the lymphatic system.

How do you cope with getting up every morning? What motivates you?

When you are unemployed, every day is Friday.

Likewise, how do you cope with getting to sleep at night, or getting any sleep, period?

Use a Tempur-Pedic® mattress (and pillow).

Give an example of the sort of changes or cutbacks you’ve had to make in the way you live your life.

Not much, living off the gravy train for now. First Unemployment, then State Disability (see below). When those run out, I will worry.

Share with us some of your recession gallows humor.

Everyone out there has it easy. Picture losing your job, sending out resumes, getting less than three interviews, taking an entry-level job at another transportation company (no worries, I would have owned the company in a few years), and then finding out you have cancer (and were two weeks away from dying) three days before you were supposed to start the new job. Six months of chemo later, still unemployed, and still wondering when the other shoe will drop.

What, if anything, gives you hope that the future holds better things?

Obama being president. The sun always rises.

Share/Save/Bookmark

NINETY PERCENT OFF

May 12th, 2009 Posted in BREADLINE ART |

Photo by David Lawrence © 2009

Photo by David Lawrence © 2009

Share/Save/Bookmark

THE BREADLINE IN THE SAN DIEGO UNION-TRIBUNE

May 11th, 2009 Posted in FROM THE EDITORS |

This site is included in an article in San Diego’s Union-Tribune of how people are finding humor in the dire straits of recession-time. There are a couple of restaurants in the story that come perilously close to playing it all too cute—one offers free wine to customers in exchange for their washing the dishes, another offers free bowls of soup during happy hour if you bring your own bowl—but, what the hey, if it helps business and fosters a sense of community, maybe it’s not so appallingly tasteless.

—David Kamp

Share/Save/Bookmark

ON THE BREADLINE: CLAY FROM HOUSTON

May 5th, 2009 Posted in ON THE BREADLINE |

Clay, a former network administrator for a credit-card processing company in Houston, Texas, was laid off last July. Though he writes openly about his plight on his blog, Way Past Broke, he has asked that we not use his full name because, blogger or not, he remains “highly embarrassed about my situation” and doesn’t want to scare off potential employers. So in this one case, we are breaking from our full-name policy. Also, though he demurs on our “gallows humor” question, his blog is indeed rich with it—along with some pretty bleak first-person reportage on what’s like to lose one’s home, electricity, hot water, cell-phone service…

How do you cope with getting up every morning? What motivates you?

It’s difficult. I think mostly, it’s the thought that things just can’t get any worse. But I seem to prove myself wrong every day!

Likewise, how do you cope with getting to sleep at night, or getting any sleep, period?

Tylenol PM.  Gives me about 3-4 hours every night.

Give an example of the sort of changes or cutbacks you’ve had to make in the way you live your life.

Let’s see. Currently no electricity. So that bill is gone. No insurance on the vehicle, so I’m not driving.

Share with us some of your recession gallows humor.

It’s gotten past the point of finding humor in any of this.

What, if anything, gives you hope that the future holds better things?

Nothing at the moment.

Share/Save/Bookmark

SOME NOT VERY USEFUL ADVICE FROM JAMES BEARD

May 5th, 2009 Posted in FROM THE EDITORS |

beardaaronjpeg

Last weekend, I found in a bookstore’s 50¢ stack the only James Beard cookbook I had never before seen, How to Eat Better for Less Money. I was hoping that this book, written in 1954 with Sam Aaron, the longtime proprietor of the great wine store Sherry-Lehmann, would offer some pertinent tips for these low-budget times, some forgotten wisdom from the less profligate days of yore. But perhaps I should have taken as a warning the fact that the cover image is of a crown roast of lamb and no less than twelve bottles of wine. Such an image does not scream “frugality.”

This, clearly, was one of those hodgepodge books that Beard threw together to make a quick buck. While there are some nifty-thrifty suggestions, such making the most of cheap offcuts like pigs’ ears (“Simmer them until tender in salted water with an onion stuck with 2 cloves, 1 carrot, a bouquet garni and some peppercorns. Drain. Serve them hot with a Vinaigrette Sauce or lemon butter”) and making an appetizer of “tiny hot Baby Reuben Sandwiches,” How to Eat Better… is basically a drab compendium of boilerplate recipes and boilerplate advice to the effect of “Buy the best-quality ingredients that your budget allows.”

Most curious of all is a passage on Scotch. While the book’s Wine and Spirits section was largely the bailiwick of Aaron, I suspect that the following came not from him but Beard, who preferred a tall glass of Glenlivet to a bottle of wine: “To serve a superb premium Scotch at low cost, buy six bottles of a low-priced blended Scotch and one bottle of Smith’s Glenlivet or Glenfiddich unblended all-malt Scotch. Pour the contents of the seven bottles into a container and mix them. Refill the seven bottles and put on your own label, which might read ‘John Smith’s Personal Selection.’” The fat bastard was advocating watering down single malt with blended whiskey and passing it off as premium!

More useful, or at least in touch with reality, is 93-year-old Clara Cannucciara, the star of the online cooking show Great Depression Cooking with Clara. Her simple recipes and tips, recalled from a young adulthood in which she just barely got by, are the kind you can try out on your own as soon as you’ve finished watching. I also like how, in the episode about Pepper & Egg sandwiches, she boasts that she’s never needed a cutting board, which she considers a “convenience.”

—David Kamp

Share/Save/Bookmark

ON THE BREADLINE: BECKY BOSSHART

May 4th, 2009 Posted in ON THE BREADLINE |

Bosshart, of Las Vegas, was an online reporter for the Las Vegas Sun. She was laid off in April, just a week before the paper won a Pulitzer Prize for its investigative reporting.

How do you cope with getting up every morning? What motivates you?

The week I got laid off, I re-wrote my Windows Calendar for the stuff I wanted to do. I’ll write in the morning, working on a freelance assignment. In the afternoon I’ll work on my art projects—stuff I’ve been wanting to do since my summer trip to Asia and Europe (which I worked my ass off living in South Korea for a year to afford!). Go to the gym. Spend time with friends in the evening. Watch a movie checked out from the library. Yet now that it’s been a few weeks, I have to figure out what the hell to do next…

Likewise, how do you cope with getting to sleep at night, or getting any sleep, period?

The first week, I was a bit anxious. Especially when I think about my $750 rent and my $250 car payment. I’ve decided to take it one month at a time. I have the money this month (thanks to some savings I had stocked away for just such a thing), so, I’m okay for May. I just have to think of it that way. And I talk to other friends who were laid off. We talk each other off cliffs. We’re a part of history. And like history, “This, too, shall pass.”

Give an example of the sort of changes or cutbacks you’ve had to make in the way you live your life.

As a reporter, I never got paid very much, so I’ve always had to live pretty frugally. I bought a bike with my tax refund. I check out CDs and movies from the library. I go to free events; there’s a lot of those in our downtown arts district. I buy one or two snacks at the grocery store to discourage impulse buying later when I have an evil craving. When I go out with friends, just one beer, no more than two. I never buy wine anymore. I’m a lightweight anyway, and I’m really starting to appreciate Stella as my recession drink.

Share with us some of your recession gallows humor.

Right before I got laid off, I was writing a series titled “Faces of Unemployment.” The day I got let go, my last piece was the lead story on the Sun’s Web site. I thought that was pretty ironic—and hilarious.

What, if anything, gives you hope that the future holds better things?

I’ll go back to school in the fall. I’ll get a part-time job and take out another student loan. (I’m nineteen again—ah!) I don’t really know what to do with myself—I love to report, write and teach. Who knows what will pop up?

Share/Save/Bookmark

AN ACTUAL, ER, BREADLINE

April 29th, 2009 Posted in BREADLINE ART |

Courtesy of artist-cartoonist Vanessa Davis comes this image from the Great Depression. “Apparently that’s my grandfather the cop” in the picture, says Davis. His name was Max Molishever, and he served in Manhattan’s 13th District. (This and other extraordinary images of the Depression are viewable at the FDR Library’s online photo archive.)

breadlinesmall

Share/Save/Bookmark